Ethiopia - Gotiti
Origin: Gotiti Kebele, Gedeb wereda, Gedeo Zone
Altitude: 2000 - 2100 masl
Varietals: 74110, 74112 & 7454
Process: Washed
Import Partner: Falcon
Best enjoyed: Filter
What we tasted: Cantaloupe Melon, Stone Fruits & Palma Violets
Our best recipe so far:
16g, 250g water, 2:45 brew time - 50g bloom for 30secs, then 50g water every 30secs until water weight reaches 250g
Origin: Gotiti Kebele, Gedeb wereda, Gedeo Zone
Altitude: 2000 - 2100 masl
Varietals: 74110, 74112 & 7454
Process: Washed
Import Partner: Falcon
Best enjoyed: Filter
What we tasted: Cantaloupe Melon, Stone Fruits & Palma Violets
Our best recipe so far:
16g, 250g water, 2:45 brew time - 50g bloom for 30secs, then 50g water every 30secs until water weight reaches 250g
Origin: Gotiti Kebele, Gedeb wereda, Gedeo Zone
Altitude: 2000 - 2100 masl
Varietals: 74110, 74112 & 7454
Process: Washed
Import Partner: Falcon
Best enjoyed: Filter
What we tasted: Cantaloupe Melon, Stone Fruits & Palma Violets
Our best recipe so far:
16g, 250g water, 2:45 brew time - 50g bloom for 30secs, then 50g water every 30secs until water weight reaches 250g
Eva Gotiti Wet Coffee Processing Station is a coffee washing facility located in the South Region of Ethiopia, within the Gedeo Zone, Gedeb Wereda, Gotiti Kebele.
This station was established in 2022 on a two-hectare plot of land. Since its inception, it has steadily developed, with long-term plans for expansion, including underground water sourcing, the installation of artificial dryers, site expansion, and solar tunnel installation.
The station employs six permanent staff members, six seasonal workers, and 244 temporary workers. Annually, the station processes approximately 500–600 tons of cherry coming from 868 farmers and their small coffee gardens
