Ethiopia - Beshasha
Origin: Beshasha, Agaro, Jimma, Ethiopia
Lead Farmer: Mustefa Abakeno
Altitude: 2040 masl
Varietals: 74110 & 741112
Process: Washed
Import Partner: Falcon
Best enjoyed: Espresso & Filter
What we tasted: Apricot Jam, Caramel & Jasmine
Our best recipes so far:
Espresso - 19 g in, over 28 secs, 34g out
Filter - 16g, 250g water, 2:30 brew time - 50g bloom for 30secs, then 50g water every 30secs until water weight reaches 250g
Origin: Beshasha, Agaro, Jimma, Ethiopia
Lead Farmer: Mustefa Abakeno
Altitude: 2040 masl
Varietals: 74110 & 741112
Process: Washed
Import Partner: Falcon
Best enjoyed: Espresso & Filter
What we tasted: Apricot Jam, Caramel & Jasmine
Our best recipes so far:
Espresso - 19 g in, over 28 secs, 34g out
Filter - 16g, 250g water, 2:30 brew time - 50g bloom for 30secs, then 50g water every 30secs until water weight reaches 250g
Origin: Beshasha, Agaro, Jimma, Ethiopia
Lead Farmer: Mustefa Abakeno
Altitude: 2040 masl
Varietals: 74110 & 741112
Process: Washed
Import Partner: Falcon
Best enjoyed: Espresso & Filter
What we tasted: Apricot Jam, Caramel & Jasmine
Our best recipes so far:
Espresso - 19 g in, over 28 secs, 34g out
Filter - 16g, 250g water, 2:30 brew time - 50g bloom for 30secs, then 50g water every 30secs until water weight reaches 250g
Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia.
Mustefa's partnership with the Falcon team in Addis Ababa exemplifies the potential for enhancing coffee quality through direct relationships. This collaboration spans various facets of coffee production, encompassing cherry selection, drying, and farm management. It also streamlines the supply chain, ensuring that a significant portion of the proceeds directly benefits the producers.
