Ethiopia - Beshasha

from £11.50

Origin: Beshasha, Agaro, Jimma, Ethiopia

Lead Farmer: Mustefa Abakeno

Altitude: 2040 masl

Varietals: 74110 & 741112

Process: Washed

Import Partner: Falcon

Best enjoyed: Espresso & Filter

What we tasted: Apricot Jam, Caramel & Jasmine

Our best recipes so far:

Espresso - 19 g in, over 28 secs, 34g out

Filter - 16g, 250g water, 2:30 brew time - 50g bloom for 30secs, then 50g water every 30secs until water weight reaches 250g

Weight:
Grind Size:

Origin: Beshasha, Agaro, Jimma, Ethiopia

Lead Farmer: Mustefa Abakeno

Altitude: 2040 masl

Varietals: 74110 & 741112

Process: Washed

Import Partner: Falcon

Best enjoyed: Espresso & Filter

What we tasted: Apricot Jam, Caramel & Jasmine

Our best recipes so far:

Espresso - 19 g in, over 28 secs, 34g out

Filter - 16g, 250g water, 2:30 brew time - 50g bloom for 30secs, then 50g water every 30secs until water weight reaches 250g

Mustefa Abakeno, a dedicated smallholder farmer in the Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm located at an impressive elevation of 2,040 meters above sea level. His farm is a testament to the rich coffee heritage of Ethiopia.

Mustefa's partnership with the Falcon team in Addis Ababa exemplifies the potential for enhancing coffee quality through direct relationships. This collaboration spans various facets of coffee production, encompassing cherry selection, drying, and farm management. It also streamlines the supply chain, ensuring that a significant portion of the proceeds directly benefits the producers.