Costa Rica - Hermanos Aguilera

£16.00

Origin: Finca Licho, Naranjo

Altitude: 1550 masl

Varietals: Pacamara

Process: White Honey

Import Partner: Green Coffee Collective

Best enjoyed: Filter

What we tasted: Lime, Green Tea, Bergamot and Herb

Our best recipe so far:

18g, 285g water, 2:50 brew time - 50g bloom for 30secs, then quickly add 50g to agitate, then add 50 water every 30secs until water weight reaches 250g, top up to 285g with the final pour.

Weight:
Grind Size:

Origin: Finca Licho, Naranjo

Altitude: 1550 masl

Varietals: Pacamara

Process: White Honey

Import Partner: Green Coffee Collective

Best enjoyed: Filter

What we tasted: Lime, Green Tea, Bergamot and Herb

Our best recipe so far:

18g, 285g water, 2:50 brew time - 50g bloom for 30secs, then quickly add 50g to agitate, then add 50 water every 30secs until water weight reaches 250g, top up to 285g with the final pour.

Eva Gotiti Wet Coffee Processing Station is a coffee washing facility located in the South Region of Ethiopia, within the Gedeo Zone, Gedeb Wereda, Gotiti Kebele.

This station was established in 2022 on a two-hectare plot of land. Since its inception, it has steadily developed, with long-term plans for expansion, including underground water sourcing, the installation of artificial dryers, site expansion, and solar tunnel installation.

The station employs six permanent staff members, six seasonal workers, and 244 temporary workers. Annually, the station processes approximately 500–600 tons of cherry coming from 868 farmers and their small coffee gardens