Origin: Ethiopia, Sidama
Altitude: 1830-1990 masl
Varietal: Heirloom
Process: Washed
Best enjoyed: Espresso / Filter
What we tasted: Stone Fruit, Golden Raisin, Cane Sugar
Our best recipe so far:
Espresso - 18g in , 38g espresso out, 28-32 second brew time.
This recipe is designed to lengthen the espresso shot to create a well balanced, fruitful and vibrant cup from this Ethiopian coffee. Full of sweetness, stone fruit and
Origin: Ethiopia, Sidama
Altitude: 1830-1990 masl
Varietal: Heirloom
Process: Washed
Best enjoyed: Espresso / Filter
What we tasted: Stone Fruit, Golden Raisin, Cane Sugar
Our best recipe so far:
Espresso - 18g in , 38g espresso out, 28-32 second brew time.
This recipe is designed to lengthen the espresso shot to create a well balanced, fruitful and vibrant cup from this Ethiopian coffee. Full of sweetness, stone fruit and
