BH BAG - Peru-1896.jpg
BH BAG - Peru-1905.jpg
BH BAG - Peru-1896.jpg
BH BAG - Peru-1905.jpg

Peru - San Ignacio

from £11.50

Origin: Peru, San Ignacio, Cajamarca

Altitude: 1730-1840 masl

Varietals: Caturra, Bourbon

Process: Washed

Producer: Ines Gonzales Loayza

Best enjoyed: Espresso / Filter

What we tasted: Dark Chocolate, Walnut, Plum

Our best recipe so far:

Espresso - 19g in , 32g espresso out, 30 second brew time.

This ratio really highlights the chocolatey nutty aspects of the coffee perfect in a flat white or a rich black coffee.

Weight:
Grind Size:

Origin: Peru, San Ignacio, Cajamarca

Altitude: 1730-1840 masl

Varietals: Caturra, Bourbon

Process: Washed

Producer: Ines Gonzales Loayza

Best enjoyed: Espresso / Filter

What we tasted: Dark Chocolate, Walnut, Plum

Our best recipe so far:

Espresso - 19g in , 32g espresso out, 30 second brew time.

This ratio really highlights the chocolatey nutty aspects of the coffee perfect in a flat white or a rich black coffee.

Jonathan Ngoga is a coffee producer that sells his harvest each season to Rugali. He and his family, including nine children, live and work on 3.5 hectares of land.

For many smallholders in Rwanda, growing coffee in these regions is the cultural norm. Jonathan didn’t inherit the farm, but rather earned enough money to invest in the planting of coffee trees. His 3.5Ha are now planted with 8,000 trees, delivering an average cherry harvest of 25,000kg.