Origin: Peru, La Coipa, Cajamarca
Altitude: 1800-1850 MASL
Varietals: Typica, Caturra, Bourbon
Process: Washed
Producer: Luis García and Noriel Mendoza
Farms: La Palma and Los Gentiles
Best enjoyed: Espresso / Filter
What we tasted: Cantaloupe Melon, Red Grape, Maple Syrup
Our best recipe so far:
Espresso - 19g in , 32g espresso out, 30 second brew time.
This ratio really highlights the chocolatey nutty aspects of the coffee perfect in a flat white or a rich black coffee.
Origin: Peru, La Coipa, Cajamarca
Altitude: 1800-1850 MASL
Varietals: Typica, Caturra, Bourbon
Process: Washed
Producer: Luis García and Noriel Mendoza
Farms: La Palma and Los Gentiles
Best enjoyed: Espresso / Filter
What we tasted: Cantaloupe Melon, Red Grape, Maple Syrup
Our best recipe so far:
Espresso - 19g in , 32g espresso out, 30 second brew time.
This ratio really highlights the chocolatey nutty aspects of the coffee perfect in a flat white or a rich black coffee.
