Origin: Ngozi Province
Altitude: 1,800 MASL
Varietal: Arabica, Bourbon
Process: Natural
What we tasted: Kiwi, Lime and Jasmine
Best enjoyed: Filter
Our best recipe so far:
V60/Pourover Filter Coffee - 1:16 Ratio - 92 Degrees Water - 3 Minutes Brew Time
Situated at 1,800 meters above sea level, Bavyeyi IV is dedicated to represent and process the work of around 2,000 smallholder farmers. Among them, around 530 men and 300 women contribute directly to the production of this particular lot, which is known for its clarity, sweetness and vibrant acidity
Origin: Ngozi Province
Altitude: 1,800 MASL
Varietal: Arabica, Bourbon
Process: Natural
What we tasted: Kiwi, Lime and Jasmine
Best enjoyed: Filter
Our best recipe so far:
V60/Pourover Filter Coffee - 1:16 Ratio - 92 Degrees Water - 3 Minutes Brew Time
Situated at 1,800 meters above sea level, Bavyeyi IV is dedicated to represent and process the work of around 2,000 smallholder farmers. Among them, around 530 men and 300 women contribute directly to the production of this particular lot, which is known for its clarity, sweetness and vibrant acidity
Situated at 1,800 meters above sea level, Bavyeyi IV is dedicated to represent and process the work of around 2,000 smallholder farmers. Among them, around 530 men and 300 women contribute directly to the production of this particular lot, which is known for its clarity, sweetness and vibrant acidity
