Origin: Minas Gerais, Brazil
Altitude: 1100 MASL
Varietals: Red / Yellow Catuai
Process: Natural
Producer: Marco Valerio Nacacio
Farms: Fazenda Santa Catarina
Best enjoyed: Espresso
What we tasted: Dark Chocolate, Walnut, Demerara Sugar
Our best recipe so far:
Espresso - 19g in , 36g espresso out, 30 second brew time.
This ratio really highlights the chocolatey nutty aspects of the coffee perfect in a flat white or a rich black coffee.
Origin: Minas Gerais, Brazil
Altitude: 1100 MASL
Varietals: Red / Yellow Catuai
Process: Natural
Producer: Marco Valerio Nacacio
Farms: Fazenda Santa Catarina
Best enjoyed: Espresso
What we tasted: Dark Chocolate, Walnut, Demerara Sugar
Our best recipe so far:
Espresso - 19g in , 36g espresso out, 30 second brew time.
This ratio really highlights the chocolatey nutty aspects of the coffee perfect in a flat white or a rich black coffee.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
